Ivorian Local Dish “Akyeke” Creating Booming Business For Ghanaian Women
2024-03-24
Sunyani, March 24, 2024 Consumption of a palatable and Ghana-adopted Ivorian local dish, “Akyeke” is high in Sunyani, the Bono Regional capital. As a result of its demand, the traditional dish is fetching jobs for some indigenous Ghanaian women in the region. It is mostly preferred in the afternoon time. Continue Reading