Ivorian Local Dish “Akyeke” Creating Booming Business For Ghanaian Women
Sunyani, March 24, 2024 Consumption of a palatable and Ghana-adopted Ivorian local dish, “Akyeke” is high in Sunyani, the Bono Regional capital. As a result of its demand, the traditional dish is fetching jobs for some indigenous Ghanaian women in the region. It is mostly preferred in the afternoon time.
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